Fall has arrived! That means it is time to switch up your beverage game and start introducing more seasonal coffees into your rotation, such as pumpkin spice latte recipes, cinnamon cappuccinos, apple crisp macchiato, and other cozy coffee concoctions.
If you’re looking for fall latte ideas, one of our absolute favorite fall recipes is the salted caramel latte.
Sweet, salty, lusciously creamy, and everything that’s splendid about autumn mixed into one delicious fall coffee drink.
Drinking Temperature
Served at 57°C
Ingredients
- 120 ml espresso or extra strong coffee
- 1 teaspoon turbinado sugar
- 120 ml whole milk
- 2 ½ tablespoons caramel coffee syrup
- ¼ teaspoon sea salt
- Caramel sauce (optional)
- Whipped cream (optional)
Directions
- Add turbinado sugar and sea salt in a bowl. Stir well until thoroughly combined.
- Pour two fresh espresso shots or two shots of extra strong coffee into an Ember Mug².
- Pour 30 ml of caramel syrup into the espresso or coffee. If desired, add more to taste.
- Froth the milk using an espresso machine, hand frother, or by bringing the milk to simmer in a pan and vigorously whisking until frothy.
- Pour frothed milk into the mug.
- Top with whipped cream, if desired.
- Drizzle caramel sauce over the latte or whipped cream to your liking.
- Sprinkle the turbinado sugar and sea salt mixture over the top.
Enjoy this delicious recipe at 57°C in your Ember Mug² and make sure that you have an Ember Cup on hand for the other espresso-based drinks you are sure to whip up this fall.
