Milk tea enthusiasts rejoice! It’s time to cozy up with an Earl Grey milk tea. The bergamot in the Earl Grey pairs beautifully with the creamy sweetness of the condensed vanilla milk, creating a comforting, dessert-like beverage. Whether you’re new to milk tea or a seasoned milk tea drinker, this recipe is perfect for mornings, afternoons, or any time you crave a little indulgence.

Drinking Temperature

Served at 58°C

Ingredients

• 2 Earl Grey sachets
• 1 ½ cups boiling water
• ½ cup milk of choice
• 2 tbsp sweetened condensed milk
• ½ tsp vanilla extract

Directions

1. Boil the water in a teapot on the stove.
2. Add the two tea sachets to your Ember Mug and pour in the boiling water. Steep for 3-5 minutes for a strong aromatic brew. Remove the tea bags when done steeping.
3. While the tea steeps, steam your milk of choice in a small saucepan over medium heat. Stir with a wooden spoon or whisk until warm and frothy. Stir in the condensed milk and vanilla extract until combined.
4. Remove from heat, and slowly add the sweet steamed milk to the brewed tea.
5. Enjoy!

Tea time just got a whole lot sweeter with this Earl Grey Milk Tea. We recommend using a sliding lid to keep it at the perfect temperature for longer so you can enjoy this sensational tea in your Ember Mug.